USDA PRIME DRY AGED BONE IN RIBEYE

We take a Certified Angus Prime Ribeye and age it on the bone in the traditional, old-fashioned way.

BABY BACK PORK RIBS IN BBQ MARINADE

These mouth watering beauties are a fantastic option for lunch, dinner or any BBQ.

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BARRAMUNDI FILLETS

Skin on, and perfect for pan frying, grilling or roasting.

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PORK, BACON, RED ONION & TOMATO SAUSAGES

The Canadian pork butt and shoulder cuts are coarsely ground with a secret combination of spices plus smoked bacon, caramelized red onion and tomatoes.

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NEW ZEALAND BONE-IN LAMB LEG ~RAW

Our naturally raised New Zealand lamb legs have a marvelous flavor and are a traditional roast for festive family gatherings.