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  • How To Cook The Butchers Club Classic Burger

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    This super decadent burger recipe is a breeze to make and will impress your family & friends like no other. 

    Buy the ingredients for The Ultimate Burger Pack.

    4 x Dry Aged Beef Burgers Patties

    4 x Handmade Baps/Buns

    4 x Cheddar Cheese Slices

    4 x Homemade Bacon

    50g Our Secret Burger Sauce

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    Instructions

    1. Spread butter onto the inside of each bun slice and lightly toast, butter side down, in  skillet on medium heat until the cut side of the bun develops a crispy, toasted, exterior. Turn off the heat once done.

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    2. Season each side of the dry-aged patty liberally with salt and pepper.

    3. Add enough butter to coat the bottom of a skillet heated to medium high and gently place in the patties once it has melted.

    4. Once in the pan, do not move the patties, or press/squish the meat. Moving the patties unnecessarily will prevent a good sear from forming and pressing the meat is a deadly sin that causes delicious juices to escape.

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    5. After 2-3 minutes of cooking, flip each patty and add a slice of cheddar to the top of the patty while the burger finishes cooking.

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    6. Remove from the skillet while burgers are rare, or medium rare (~125 degrees). Overcooking dry-aged beef will cook out all of the flavorful goodness that makes Classic Burger a premium product.

    7. Put the bacon on the pan and cook around 2-3mins till it becomes crispy.

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     8. Combine the ingredients and add the burger sauce into the bun and enjoy The Butchers Club Burger!

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