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How To Cook The Butchers Club Classic Burger

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This super decadent burger recipe is a breeze to make and will impress your family & friends like no other. 

Buy the ingredients for The Ultimate Burger Pack.

4 x Dry Aged Beef Burgers Patties

4 x Handmade Baps/Buns

4 x White Cheddar Cheese Slices

and our Homemade Bacon

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Instructions

1. Spread butter onto the inside of each bun slice and lightly toast, butter side down, in  skillet on medium heat until the cut side of the bun develops a crispy, toasted, exterior. Turn off the heat once done.

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2. Season each side of the dry-aged patty liberally with salt and pepper.

3. Add enough butter to coat the bottom of a skillet heated to medium high and gently place in the patties once it has melted.

4. Once in the pan, do not move the patties, or press/squish the meat. Moving the patties unnecessarily will prevent a good sear from forming and pressing the meat is a deadly sin that causes delicious juices to escape.

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5. After 2-3 minutes of cooking, flip each patty and add a slice of cheddar to the top of the patty while the burger finishes cooking.

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6. Remove from the skillet while burgers are rare, or medium rare (~125 degrees). Overcooking dry-aged beef will cook out all of the flavorful goodness that makes Classic Burger a premium product.

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 7. Combine the ingredients into the bun and enjoy!

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