We take a Certified Angus Prime Ribeye and age it on the bone in the traditional, old-fashioned way.
These mouth watering beauties are a fantastic option for lunch, dinner or any BBQ.
Skin on, and perfect for pan frying, grilling or roasting.
The Canadian pork butt and shoulder cuts are coarsely ground with a secret combination of spices plus smoked bacon, caramelized red onion and tomatoes.
Our naturally raised New Zealand lamb legs have a marvelous flavor and are a traditional roast for festive family gatherings.
All prices are in HKD.