At The Butchers Club, we bring the friendly neighbourhood butcher of the past into present day Hong Kong. We are artisans in dry-ageing beef, private dining chefs, good old-fashioned butchers and now we're here to share our love and knowledge of exquisite ingredients. Talk to our butchers and chefs about all the different cuts we offer, their recommended seasonings, serving suggestions, and all things food-related.
Our years of experience in the business of good food, retail and fine dining ensure we have have a depth of knowledge we want to share with our customers. Why wouldn't you want to sign up and become a member of the Butchers Club?