Sorry but this item is currently unavailable.
Please check back at a later stage.
For beef purists who prefer to carve their steak from the bone, this special hand-cut ribeye steak is dry aged for 30 days in custom-designed coolers for the ultimate in tenderness and full, rich beefy flavour that only proper dry aging can provide.
Photo is for reference only
The thickness of the steak may vary upon the weight and butchers cut from the whole primal.