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Goose Fat has a high burning (or smoke) point which means foods can be cooked at a high temperature without the fat burning or breaking down.
Goose fat is one of the better ones and contains far fewer saturated fats than butter or lard.
Goose Fat is also rich in Oleic acid C18.1 (a specific type of monounsaturated fatty acid) which can lower blood cholesterol levels. Goose Fat contains on average 58% oleic acid, C18.1, and is generally higher in comparison to other animal fats.
【法國ROUGIE 鵝油 】
-飽和脂肪少 , 油香濃厚
-無味精 , 無反式脂肪