Enjoy the best of both worlds with this mouthwatering Dry Aged Tenderloin and Sirloin in one cut. Natural Angus beef contains less water and a more authentic beef flavour as no steroids, hormones or antibiotics are used in its production. Dry aging in sterile cold rooms makes a beef which is buttery in texture and flavour.
Photo is for reference only
The thickness of the steak is depending on the weight and the whole primal the butchers cut