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3-Bone Dry Aged Sous Vide USDA Prime Rib (~3.25kg) 乾式熟成美國頂級慢煮3骨肉眼牛扒 (約3.25公斤)

3-Bone Dry Aged Sous Vide USDA Prime Rib (~3.25kg) 乾式熟成美國頂級慢煮3骨肉眼牛扒 (約3.25公斤)

HK $2,160
Weight
3,200 Grams
* Aged How Many Days:
Quantity

Product Description

We take a Certified Angus Prime 3 Bone Ribeye and age it on the bone then tie and marinade it in Dijon mustard and thyme before we sous vide it to make an incredibly succulent and delicious feast.

We'll slow cook your dry aged roast for approximately 12 hours to a perfect medium rare and send it to you vacuum packed and perfectly chilled. When you receive it, simply remove from the packaging and reheat in your oven at 200 celsius for 45 minutes (or until hot on the centre).

 

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