Posted on 13th Jan 2014
Sous-Vide is definitely not just about stuffing the food in a bag and cooking it in the water-bath at a low temperature. At our class, you will learn how to prepare meat & vegetables, and how to combine the right ingredients together.
We have a few spaces available for our very first Sous-Vide Class on Monday 27th January. For more details, please contact steve@butchersclub.com.hk or read more here.