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  • Cook like a Michelin-Starred Chef at our Sous Vide Class

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    sous-vide-short-ribs.jpgSous-Vide is definitely not just about stuffing the food in a bag and cooking it in the water-bath at a low temperature. At our class, you will learn how to prepare meat & vegetables, and how to combine the right ingredients together.

    We have a few spaces available for our very first Sous-Vide Class on Monday 27th January. For more details, please contact steve@butchersclub.com.hk or read more here.


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