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Whole Tenderloin in a Coffee, Chili & Brown Sugar rub (~1.3-1.5kg)
We take a whole USDA tenderloin, trim and tie so it is BQQ ready then massage the whole piece in a unique dry rub made from Coffee, Chili, Brown Sugar and other secret ingredients. Xook the whole tenderloin on the grill and the dry rub offers up a crunchy texture with a Bitter Sweet Spiciness that compliments the rich buttery beef perfectly. Slice into half inch medallions, serves 6-8 people. Learn how to cook http://bit.ly/2qPbFWLRECIPE