In Brazil, the rump cap or ‘Picanha’ is the most sought after cut of beef. And we're not the slightest bit surprised as this is a truly delicious and special cut. Read more about this special Brazilian cut and try out our recipe, here.
All prices are in HKD.
Click the button below to add the Dry Aged Picanha Rump Cap (~900 to 1100gm) to your wish list.