Christmas Dry Aged Black Angus Prime Rib Roast
45 days dry aged, chilled Australian Black Angus Rib roast Marble Score 3-4
Full Slab, unaged and trimmed weight @ 8kg - Serves 12 – 16 people. HK$ 4000 per piece
Half Slab – unaged and trimmed weight @ 4kg - Serves 6-8 people. HK$ 2500 per piece
This beef is supplied by our partners in Australia and are from The Argyle Signature Collection, the cattle is 100% Black Angus, they are naturally pasture raised in the lush valleys of New South Wales then grain finished for 100 – 120 days. This process gives a beautiful marbling and amazing eating qualities.
‘How to Cook Your Rib Roast’ http://thebutchers.club/news/how-to-cook-a-whole-dry-aged-black-angus-prime-rib-roast-in-the-oven/
** Get a free Christmas gift of 4 steak knives when you purchase the whole slab.