Loading... Please wait...

Dry Aged Beef & Caramelised Onion Sausages

Dry Aged Beef & Caramelised Onion Sausages

HK $210
Weight
600 Grams
Quantity

Product Description

The Australian black Angus beef in this sausage has been dry aged for 14 days, we use a combination of chilled; Rump, Chuck and Brisket. The beef is coarsely ground and mixed with a secret blend of spices and caramelised red onion stuffed inside natural hog casings.

Contains 6 x 100g sausages. 

Read the article on The Secret Art of Making Sausages at Home

http://thebutchers.club/news/the-secret-art-of-making-a-gourmet-sausage-at-home/

Find Similar Products by Category

Sign up to our newsletter