Black Angus Rib Roast in a Coffee Chili & Brown Sugar Dry Rub (Raw Meat)
2.0 KG HK$ 860 (Free Delivery) Serves 6-8
This beef is supplied by our partners in Australia, the cattle is 100% Black Angus, they are naturally pasture raised then grain finished for 100 – 120 days. This process gives a beautiful marbling and amazing eating qualities. The dry rub offers up a crunchy texture with a Bitter Sweet Spiciness that compliments the rich buttery beef perfectly.
How to cook your roast to perfection http://thebutchers.club/news/how-to-cook-a-whole-coffee-rubbed-black-angus-rib-roast-in-the-oven/