The Butchers Club Sausage-Making Class is held at our Secret Kitchen in Wong Chuk Hang.
The popular, hands-on class educates guests on the art of basic butchery and sausage-making: From deboning the meat, grinding, adding your seasonings, stuffing it into natural casings and linking the finished sausages.
The quarterly event is now a Saturday afternoon affair (11am-2pm) and includes a delicious lunch incorporating the Sausages that you have made, plus mash potatues, crushed peas and onion gravy. The meal is served in the unique venue of an antique shop.
This ‘life skill’ experience is now priced at only HK$ 650 per person and is open to members of the public as individuals or small groups. There is a minimum age of 13 years or above. Get your tickets here or contact our events team here firstname.lastname@example.org The September 2nd Class is now full, we have added a second date of September 16 due to popular demand.