Due to popular demand we relaunch a new class Adults Sausage Making Class on July 28 at our Quarry Bay Restaurant.
This popular, hands-on class educates students on the art of basic butchery and sausage-making: From deboning the meat, grinding, adding your seasonings, stuffing it into sausage casings and linking the finished sausages. The event is now a Saturday morning affair and includes a delicious lunch incorporating the Sausages that you have made. The meal is served in the unique venue of The Butchers Club Quarry Bay.
Class starts at 11am, lunch is served at 2pm (made from the sausages that the students produce)
This ‘life skill’ experience is now priced at a mere HK$ 650 per person and is open to members of the public as individuals or small groups. There is a minimum age of 13 years or above.
Sausages, Mashed Potatoes, Crushed Peas, Onion Gravy
Venue: The Butchers Club Burger Shop (Quarry Bay)
Address: G/F Westlands Gardens, 12 Westlands Road, Quarry Bay, HK
(Across from One Island East)
Closest Parking Lot: Westland Garden Hourly rate Parking