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The Butchers Club Burger - One Month to Go!!



We don’t do things by halves here at The Butchers Club. Shortly after opening our second venue, we are opening a third! The Butchers Club Burger will be serving the best burgers you’ve ever tasted, using dry-aged Black Angus beef, minced to order and grilled to perfection with melted cheese and crispy bacon. Cuts of rump, brisket and chuck have just gone into our dry-ageing room to get them ready for the opening on 1st May.

Only one month to go!

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