Posted on 3rd Apr 2014
We don’t do things by halves here at The Butchers
Club. Shortly after opening our second venue, we are opening a third!
The Butchers Club Burger will be serving the best burgers you’ve ever tasted,
using dry-aged Black Angus beef, minced to order and grilled to perfection with
melted cheese and crispy bacon. Cuts of rump, brisket and chuck have just gone
into our dry-ageing room to get them ready for the opening on 1st May.
Only one month to go!