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Private Dining Available for Smaller Groups
Posted on 26th Jun 2014
Due to popular demand, we will now be taking bookings for groups as small as 4 people at The Butchers Club Deli on Monday to Thursday evenings throughout July.
The Butchers Club Deli shares a unique 7,000 square foot space with men's lifestyle and fashion showroom ED1TUS, as well as antiques showroom Casa Capriz. Diners will now be able to choose between a number of different tables, including an Italian antique oak table within the antiques showroom itself.
Diners can now opt to purchase a half primal (around 5kg), perfect for smaller groups. Purchase your beef online now as a deposit to secure your booking.
This is a special offer and space is limited. Book now to avoid disappointment by contacting Steve.
Steak Frites Night Every Friday at The Butchers Club Deli
Starting Friday 4th July and every Friday thereafter, The Butchers Club Deli will be running its long-anticipated Steak Frites Night. Dinner will be priced at $650 per person and will include Blue Swimmer crab cakes, hand-trimmed dry-aged rib-eye steaks with duck fat fries and salad, finished with dark chocolate cheesecake. Limited spaces so book now to avoid [...]
Kids Sausage Making Class at Island East Market
Bring your families to Island East Market this Sunday, as we’ll be doing sausage-making classes for kids! In line with the market’s Easter theme, these will be special lamb sausages seasoned with mint, rosemary and honey. Classes will be held at 12pm, 1.30pm, 3pm and 4.30pm, priced at $100 per child, for a maximum of 15 children per class. [...]
The Butchers Club TV...Coming Soon!
The Butchers Club, as you may have already noticed, is a group of slightly wacky, yet very passionate individuals. We love sharing our tips and tricks with our customers and so will soon be bringing you The Butchers Club TV. Watch out for videos on things like how to cook the best steak, or how to make the best [...]
The Butchers Club Burger - One Month to Go!!
We don’t do things by halves here at The Butchers Club. Shortly after opening our second venue, we are opening a third! The Butchers Club Burger will be serving the best burgers you’ve ever tasted, using dry-aged Black Angus beef, minced to order and grilled to perfection with melted cheese and crispy bacon. Cuts of rump, brisket and chuck [...]
The Butchers Club Now Takes Online Reservations!!
We are very pleased to announce that we have just partnered with Hong Kong’s first instant online reservation system, Chope. You can now instantly book your table through a link on our website, without having to wait for emails or phone calls.Follow this link to book your table now!Please note: bookings can only be made for 6 or more [...]
Gourmet burgers at Sassy Gourmet Evening
Sassy Hong Kong, the much-loved guide to what's hot in our city, is putting on an event dedicated entirely to food. From 7-10pm on Tuesday 8th April, come down to Rula Bula for Happy Hour drinks and enjoy a wide range of delicious food, from cupcakes to ice-lollies, sushi to our awesome dry-aged burgers. Those who [...]
A Burger Rebellion - Coming Soon!
Finding the ultimate burger is a never-ending search for the food-lovers of Hong Kong. That is, until The Butchers Club strikes with A Burger Rebellion on Saturday 12th April. This all-day pop-up shop will take over the space of a famous Wan Chai eatery, serving the best burgers you could ever get your hands on. Expect live music, outrageously hot [...]
The Butchers Club at HK Fan Zone - 25 to 30 March 2014
If you love the Rugby Sevens, you’ll no doubt have heard all about HK Fan Zone, a six-day event presented by the HKRFU and the Hong Kong Tourism Board, packed full of action for all the family. There will be awesome live music, live rugby, a kid’s zone and, most importantly, The Butchers Club will be there every day [...]
A Successful Three Days at Beertopia
Over 3 days from 13th to 15th March The Butchers Club cooked up a storm at Beertopia, Hong Kong’s biggest craft beer festival. We sold a staggering 3,000 organic dry-aged steak sandwiches and over 3,000 traditional South African boerewors sandwiches! Both of these best-selling sarnies were, in our opinion (as well as clearly that of the thousands who ate them), [...]
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