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    The Butchers Club Dining Experience Just Got Bigger!

    Thanks to The Wine Vault and their new venture in the Hing Wai Centre across the street from The Butchers Club in Tin Wan, we can now offer The Butchers Club dining experience for up to 28 people within their amazing new dining room, which has panoramic views over Aberdeen marina. Includes access to the private cigar lounge and no corkage for [...]

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    Round Two - A Steak Rebellion at THE SPACE

    A great weekend was had by all at THE SPACE on Hollywood Road! On Saturday we held Round Two of A Steak Rebellion, which was attended by over 120 guests. THE SPACE was set up as an 18th Century butchers shop, complete with rowdy butchers, fortune tellers, pigs' heads and of course a delicious five-course meal including our famous dry aged steaks.Following on from [...]

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    Post 'A Steak Rebellion' Sunday Roast at The Space

    Because of the amazing response for A Steak Rebellion on Saturday 1 March, we’re now also taking reservations for a post-Steak Rebellion Sunday Recovery Roast at The Space on 210 Hollywood Road, Sheung Wan. From Noon - 4pm, come and sample our signature Dry Aged Beef, Yorkshire Puddings and all the trimmings served in the [...]

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    A Steak Rebellion on 1st March

    A Steak Rebellion is BACK on 1st March!!! IT’S OFFICIAL – A Steak Rebellion is BACK on 1st March at The Space on 210 Hollywood Road, Sheung Wan! On the night, the venue will be converted into a de-constructed Fine Dining Steak House with an 18th century theme to it. We are ready, Ed The [...]

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    Fish and Chips and free beer on Saturday 25th January

    This month’s open day will be held on Saturday 25th January from noon – 5pm at The Butchers Club. No burgers this time - we’ll be cooking delicious fish & chips, served with mushy peas, and bread and butter (HK$30 per portion) plus our usual free beer offer! The Butchers Club has an amazing range [...]

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    Cook like a Michelin-Starred Chef at our Sous Vide Class

    Sous-Vide is definitely not just about stuffing the food in a bag and cooking it in the water-bath at a low temperature. At our class, you will learn how to prepare meat & vegetables, and how to combine the right ingredients together. We have a few spaces available for our very first Sous-Vide Class on [...]

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    The Ultimate Steak Challenge Two

    The gloves are off & the fight is on. On tuesday 12th November we will be battling with Chef Jack Carson’s ‘Restoration’ for The Ultimate Steak Challenge Two. Brought to you by Empire and HK Magazine, the challenge takes place at Restoration Restaurant (1st Floor 63 Wyndham Street, Central) Team Butchers Club will be challenging with [...]

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    Featured - A Steak Rebellion!

    On the 15th & 16th November we have joined forces with The Pawn to bring our dry age beef experience out of The Butchers Club to the heart of Wan Chai on the beautiful rooftop terrace of The Pawn. Picture this one of a kind experience. A setting like a scene from a Gangs of [...]

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